Physicians say non-contact infrared thermometers fall short as COVID-19 screeners

Physicians at Johns Hopkins Medicine and the University of Maryland Medical School say a non-contact infrared thermometer, such as the one being used here to check a traveler for fever at the airport, is a poor means of screening for COVID-19 infection.

Press Release:

While a fever is one of the most common symptoms for people who get sick with COVID-19, taking one’s temperature is a poor means of screening who is infected with the SARS-CoV-2 virus that causes the disease, and more importantly, who might be contagious. That’s the conclusion of a perspective editorial by researchers at Johns Hopkins Medicine and the University of Maryland School of Medicine that describes why temperature screening — primarily done with a non-contact infrared thermometer (NCIT) — doesn’t work as an effective strategy for stemming the spread of COVID-19.

The editorial was published Dec. 14, 2020, in Open Forum Infectious Diseases, the online journal of the Infectious Diseases Society of America. The authors are William Wright, D.O., M.P.H., assistant professor of medicine at the Johns Hopkins University School of Medicine, and Philip Mackowiak, M.D., M.B.A., emeritus professor of medicine at the University of Maryland School of Medicine.

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